Skip Navigation


AOBPreview originally published online on December 19, 2008
Annals of Botany 2009 103(3):433-445; doi:10.1093/aob/mcn240
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
103/3/433    most recent
mcn240v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Related articles in Ann Bot
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Jayasuriya, K. M. G. G.
Right arrow Articles by Baskin, C. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Jayasuriya, K. M. G. G.
Right arrow Articles by Baskin, C. C.
Agricola
Right arrow Articles by Jayasuriya, K. M. G. G.
Right arrow Articles by Baskin, C. C.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?


© The Author 2008. Published by Oxford University Press on behalf of the Annals of Botany Company. All rights reserved. For Permissions, please email: journals.permissions@oxfordjournals.org

A proposed mechanism for physical dormancy break in seeds of Ipomoea lacunosa (Convolvulaceae)

K. M. G. Gehan Jayasuriya1,{dagger}, Jerry M. Baskin1, Robert L. Geneve2 and Carol C. Baskin1,3,*

1 Department of Biology
2 Department of Horticulture
3 Department of Plant and Soil Sciences, University of Kentucky, Lexington, KY 40546, USA

* For correspondence. E-mail ccbask0{at}uky.edu

Received: 3 July 2008    Returned for revision: 12 August 2008    Accepted: 4 November 2008    Published electronically: 19 December 2008

Background and Aims: The water-impermeable seeds of Ipomoea lacunosa undergo sensitivity cycling to dormancy breaking treatment, and slits are formed around bulges adjacent to the micropyle during dormancy break, i.e. the water gap opens. The primary aim of this research was to identify the mechanism of slit formation in seeds of this species.

Methods: Sensitive seeds were incubated at various combinations of relative humidity (RH) and temperature after blocking the hilar area in different places. Increase in seed mass was measured before and after incubation. Scanning electron microscopy (SEM) and staining of insensitive and sensitive seeds were carried out to characterize these states morphologically and anatomically. Water absorption was monitored at 35 and 25 °C at 100 % RH.

Key Results: There was a significant relationship between incubation temperature and RH with percentage seed dormancy break. Sensitive seeds absorbed water vapour, but insensitive seeds did not. Different amounts of water were absorbed by seeds with different blocking treatments. There was a significant relationship between dormancy break and the amount of water absorbed during incubation.

Conclusions: Water vapour seals openings that allow it to escape from seeds and causes pressure to develop below the bulge, thereby causing slits to form. A model for the mechanism of formation of slits (physical dormancy break) is proposed.

Key words: Convolvulaceae, Ipomoea lacunosa, dormancy-breaking mechanism, physical dormancy, seeds, sensitivity cycling, water vapour


{dagger} Present address: Department of Botany, University of Peradeniya, Peradeniya, Sri Lanka


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?

Related articles in Ann Bot:

ContentSnapshots

Ann Bot 2009 103: i. [Extract] [Full Text]  





Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.