Skip Navigation


AOBPreview originally published online on February 3, 2009
Annals of Botany 2009 103(6):859-868; doi:10.1093/aob/mcp010
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
103/6/859    most recent
mcp010v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Related articles in Ann Bot
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Scofield, G. N.
Right arrow Articles by Jenkins, C. L. D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Scofield, G. N.
Right arrow Articles by Jenkins, C. L. D.
Agricola
Right arrow Articles by Scofield, G. N.
Right arrow Articles by Jenkins, C. L. D.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?


© The Author 2009. Published by Oxford University Press on behalf of the Annals of Botany Company. All rights reserved. For Permissions, please email: journals.permissions@oxfordjournals.org

Starch storage in the stems of wheat plants: localization and temporal changes

Graham N. Scofield, Sari A. Ruuska, Naohiro Aoki{dagger}, David C. Lewis, Linda M. Tabe and Colin L. D. Jenkins*

CSIRO Plant Industry, Canberra, ACT 2601, Australia

* For correspondence. E-mail colin.jenkins{at}csiro.au

Received: 17 September 2008    Returned for revision: 29 October 2008    Accepted: 11 December 2008    Published electronically: 3 February 2009

Background and Aims: Carbohydrate temporarily accumulates in wheat stems during the early reproductive growth phase, predominantly as water soluble carbohydrate (WSC), and is subsequently remobilized during grain filling. Starch has also been reported as a minor storage carbohydrate component in wheat stems, but the details are lacking.

Methods: The accumulation and localization of starch in wheat stem and leaf sheath tissue over a developmental period from 6 d before anthesis to 35 d after anthesis was investigated.

Key Results: The region of the peduncle enclosed by the flag-leaf sheath, and the penultimate internode were the main tissues identified as containing starch, in which the starch grains localized to the storage parenchyma cells. In contrast, the exposed peduncle lacked starch grains. Starch grains were also found in the flag-leaf and second-leaf sheath. Plants grown in low-nitrogen conditions exhibited increased storage of both starch and WSC compared with plants grown in high-nitrogen supply.

Conclusions: The major accumulation and decrease of starch occurred temporally independently to that for WSC, suggesting a different functional role for starch in wheat stems. Starch reutilization concomitant with peduncle growth, and the early development of the reproductive structures, suggested a role in provision of energy and/or carbon scaffolds for these growth processes.

Key words: Carbohydrate partitioning, peduncle, starch, wheat stem, storage parenchyma, Triticum aestivum


{dagger} Present address: Laboratory of Crop Science Graduate School of Agriculture and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunko, Tokyo 113-8657, Japan.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?

Related articles in Ann Bot:

ContentSnapshots

Ann Bot 2009 103: i. [Extract] [Full Text]  





Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.