Skip Navigation

This Article
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (17)
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by WANKE, M.
Right arrow Articles by RYCHTER, A. M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by WANKE, M.
Right arrow Articles by RYCHTER, A. M.
Agricola
Right arrow Articles by WANKE, M.
Right arrow Articles by RYCHTER, A. M.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Annals of Botany 82: 809-819, 1998
© 1998 Annals of Botany Company

Response to Phosphate Deficiency in Bean (Phaseolus vulgarisL.) Roots. Respiratory Metabolism, Sugar Localization and Changes in Ultrastructure of Bean Root Cells

MALGORZATA WANKE, IWONA CIERESZKO, MARIA PODBIELKOWSKA and ANNA M. RYCHTER+,

The University of Warsaw, Institute of Experimental Plant Biology, ul. Pawinskiego 5a, 02-106, Warszawa, Poland The University of Bialystok, Institute of Biology, ul. Swierkowa 20b, 15-950, Bialystok, Poland The University of Warsaw, Institute of Botany, ul. Krakowskie Przedmiescie 26/28, 00-927, Warszawa, Poland

April 24, 1998 ; June 11, 1998 . August 9, 1998 .

Bean plants (Phaseolus vulgarisL. ‘Zlota Saxa’) were cultured on complete (+P) or phosphate-deficient (-P) nutrient medium. A large increase in glucose concentration was found in the meristematic zone of -P roots compared to control roots. The increased glucose concentration in the meristematic zone did not influence total respiration rate. Glucose or uncoupler (carbonyl cyanide m-chlorophenylhydrazone) failed to increase the respiration rate in -P root segments, but stimulated respiration in +P roots. The ultrastructure of cortical cells from the meristematic root zone showed marked differences between +P and -P plants. Large vacuoles, invaginations of the plasmalemma and condensed forms of mitochondria were dominating features in cortical cells of -P roots. Analysis of extracts after treating roots with dimethylsulfoxide (DMSO) indicated different localization of sugars in the cell compartments. In roots of -P plants, most of the reducing sugars were detected in the cytoplasm fraction while most sucrose was in the vacuole. Observations of the effect of 10% DMSO on cell ultrastructure indicated partial destruction of the plasmalemma but not the tonoplast. The localization of reducing sugars in secondary vacuoles or plasmalemma invaginations in the cells from the meristematic region of -P roots is discussed.Copyright 1998 Annals of Botany Company.

Bean (Phaseolus vulgarisL.), roots, Pi deficiency, respiration, meristematic zone, ultrastructure, sugar efflux, reducing sugars and sucrose localization.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Crop Sci.Home page
I. E. Ochoa, M. W. Blair, and J. P. Lynch
QTL Analysis of Adventitious Root Formation in Common Bean under Contrasting Phosphorus Availability
Crop Sci., May 18, 2006; 46(4): 1609 - 1621.
[Abstract] [Full Text] [PDF]


Home page
J Exp BotHome page
G. Rubio, A. Sorgona, and J. P. Lynch
Spatial mapping of phosphorus influx in bean root systems using digital autoradiography
J. Exp. Bot., October 1, 2004; 55(406): 2269 - 2280.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.