Skip Navigation

This Article
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Nolan, T.
Right arrow Articles by Wachendorf, M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Nolan, T.
Right arrow Articles by Wachendorf, M.
Agricola
Right arrow Articles by Nolan, T.
Right arrow Articles by Wachendorf, M.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Annals of Botany 88 (Special Issue): 713-724, 2001
© 2001 Annals of Botany Company

Mixed Grazing and Climatic Determinants of White Clover (Trifolium repens L.) Content in a Permanent Pasture

T. Nolan 1, J. Connolly 2, and M. Wachendorf 3

1 Research Centre, Teagasc, Athenry, Co. Galway, Ireland
2 Department of Statistics, University College Dublin, Belfield, Dublin 4, Ireland
3 Institute of Crop Science and Plant Breeding—Grass and Forage Science/Organic Agriculture, University of Kiel, Kiel 24098, Germany

tnolan{at}athenry.teagasc.ie

The effects of grazing regime (cattle, sheep and mixed cattle + sheep) on white clover content (clover dry matter as a percentage of total dry matter) were measured in a permanent pasture over a 7 year period in the wes6t of Ireland (53°17'N 8°47'E). Rotational grazing was simulated by grazing for short intense periods of 3–4 d at 3 to 5 week intervals. In general, cattle grazing resulted in higher clover content (13·5%) compared with mixed (9·5%) or sheep (4·9%) grazing. The ranking of clover contents (cattle > mixed > sheep) which developed rapidly in 1990 persisted until 1996. Clover contents under mixed grazing tracked those under cattle grazing during the first 4 years, and sheep grazing during the final 3 years. Within-year relativities in clover content among grazing regimes that existed at the start of the grazing season persisted throughout the year. There was an indication that differences in clover content between grazing regimes at the end of grazing persisted until the following spring. A regression analysis of clover content in each grazing period showed strong effects of grazing regime, generally positive relationships with mean air temperature in the period and clover content in the preceding period, and an interaction between air temperature and clover content in the previous period. Implications for pasture management and experimentation are discussed.

Mixed grazing, cattle, steers, sheep, temperature, precipitation, climate, community dynamics, competition, statistical modelling, white clover, Trifolium repens, clover content

Submitted on January 8, 2001
Revised on February 21, 2001
Accepted on May 17, 2001


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.