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Annals of Botany 90: 253-257, 2002
© 2002 Annals of Botany Company

Non-invasive Localization of Thymol Accumulation in Carum copticum (Apiaceae) Fruits by Chemical Shift Selective Magnetic Resonance Imaging

P. V. GERSBACH*,1 and N. REDDY2

1 Centre for Biostructural and Biomolecular Research, University of Western Sydney, Richmond, NSW 2753, Australia and 2 School of Science, Food and Horticulture, University of Western Sydney, Kingswood, NSW, Australia

* For correspondence. E-mail: p_gersbach{at}hotmail.com

Received: 4 February 2002; Returned for revision: 2 April 2002; Accepted: 10 May 2002

Magnetic resonance imaging was used to localize the site of essential oil accumulation in fruit of Carum copticum L. (Apiaceae). A chemical shift method is described that utilized the spectral properties of the aromatic monoterpene thymol, the major component of the essential oil, to image thymol selectively. The presence of essential oil secretory structures in the fruit and an essential oil containing a high proportion of thymol were confirmed with optical microscopy and gas chromatography-mass spectrometry, respectively. Selective imaging of whole C. copticum fruits showed that thymol accumulation was localized to the secretory structures (canals) situated in the fruit wall. The technique was considered non-invasive as the seeds used in the imaging experiments remained intact and viable.

Key words: Carum copticum, ajowan, nuclear magnetic resonance, magnetic resonance imaging, chemical shift imaging, histochemistry, essential oil, monoterpenoids, thymol.


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