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AOBPreview originally published online on August 4, 2004
Annals of Botany 2004 94(3):393-404; doi:10.1093/aob/mch155
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Annals of Botany 94/3, © Annals of Botany Company 2004; all rights reserved

Modelling Ontogenetic Changes of Nitrogen and Water Content in Lettuce

IDO SEGINER1,*, PETER BLEYAERT2 and MAAIKE BREUGELMANS3

1 Faculty of Civil and Environmental Engineering, Division of Environmental Engineering, Water and Agriculture, Technion, Haifa 32000, Israel, 2 Provincial Research and Advisory Centre for Agriculture and Horticulture, B-8800 Rumbeke, Belgium and 3 Laboratory of Plant Ecology, Ghent University, B-9000, Ghent, Belgium

* For correspondence. E-mail segineri{at}tx.technion.ac.il

Received: 10 November 2003    Returned for revision: 23 March 2004    Accepted: 18 May 2004    Published electronically: 4 August 2004

Background and Aims It is well established that the nitrogen content of plants, including lettuce, decreases with time. It has also been observed that water content of lettuce increases between planting and harvest. This paper is an attempt at modelling these observations.

Methods An existing dynamic model (NICOLET), designed to predict growth and nitrate content of glasshouse lettuce, is modified to accommodate the ontogenetic changes of reduced-nitrogen and water contents (on a dry matter basis). The decreasing reduced-N content and the increasing water content are mimicked by dividing the originally uniform plant into ‘metabolically active’ tissue and ‘support’ tissue. The ‘metabolic’ tissue is assumed to contain a higher nitrogen content and a lower water content than the ‘support’ tissue. As the plants grow, the ratio of ‘support’ to ‘metabolic’ tissue increases, resulting in an increased mean water content and a decreased reduced-N content. Simulations with the new model are compared with experimental glasshouse data over four seasons.

Key Results The empirical linear relationship between water and reduced-N contents, matches, to a good approximation, the corresponding relationship based on the model. The agreement between the two makes it possible to effectively uncouple the estimation of the ‘ontogenetic’ parameters from the estimation of the other parameters. The growth and nitrate simulation results match the data rather well and are hardly affected by the new refinement. The reduced-N and water contents are predicted much better with the new model.

Conclusion Prediction of nitrogen uptake for the substantial nitrate pool of lettuce depends on the water content. Hence, the modified model may assist in making better fertilization decisions and better estimates of nitrogen leaching.

Key words: Lactuca sativa L, lettuce, ontogenetic changes, nitrogen uptake, chemical composition, nitrogen content, water content, dynamic model, metabolic and support compartments


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Appl. Environ. Microbiol.Home page
M. T. Brandl and R. Amundson
Leaf Age as a Risk Factor in Contamination of Lettuce with Escherichia coli O157:H7 and Salmonella enterica
Appl. Envir. Microbiol., April 15, 2008; 74(8): 2298 - 2306.
[Abstract] [Full Text] [PDF]



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