AOBPreview originally published online on August 10, 2005
Annals of Botany 2005 96(4):727-736; doi:10.1093/aob/mci224
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Kinetics of Ethanol and Acetaldehyde Release Suggest a Role for Acetaldehyde Production in Tolerance of Rice Seedlings to Micro-aerobic Conditions
1 Life Science Trace Gas Facility, Department of Molecular and Laser Physics, Radboud University Nijmegen, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands, 2 Department of Optics and Quantum Electronics, University of Szeged, Dóm tér 9, Szeged, Hungary, 3 Centre of Advanced Studies, Department of Crop Physiology, N.D. University of Agriculture & Technology, Kumarganj, 224229, Faizabad, India, 4 School of Biological Sciences, University of Bristol, Bristol BS8 1UG, UK and 5 Faculty of Biology, Plant Ecophysiology, University of Utrecht, 3584 CA Utrecht, The Netherlands
* For correspondence. E-mail iulia{at}sci.kun.nl
Received: 13 January 2005 Returned for revision: 25 February 2005 Accepted: 28 March 2005 Published electronically: 10 August 2005
• Background and Aims This paper examines the basis of the greater tolerance of an indica rice cultivar FR13A to complete submergence compared with relatively intolerant japonica rice CT6241. We study whether this superior tolerance is related to its greater tolerance to O2 shortage and to an ability to run a more favourable rate of alcoholic fermentation during and after O2 deprivation.
• Methods Fermentation products were analysed using sensitive laser-based photoacoustics at high time resolution to establish patterns and rates of ethanol and acetaldehyde emission by intact rice seedlings exposed to micro-aerobic (0·05–0·5 % O2) or zero O2 supply, and also during their return to air. Oxygen and CO2 emission or uptake was also quantified.
• Key Results In the dark, no acetaldehyde and ethanol emission was observed until external O2 concentration in a gas phase decreased to 
0·3 % O2. The ethanol production rate was maximal in 0 % O2, similar in both cultivars and gradually diminished with increasing O2 concentration. Lag time for induction of fermentation increased with O2 up to 0·3 % and was shorter in CT6241. Light strongly suppressed fermentation. In contrast to that of ethanol, emission of acetaldehyde in the dark under micro-aerobic conditions (0·15 % O2 gas phase) exceeded that under anaerobiosis, was maximal in 0·05 % O2 and was greater in FR13A than in CT6241. A drop in acetaldehyde emission to about half its value immediately followed a switch to anaerobic conditions after 6·5 h treatment under 0·05 % O2, while ethanol release showed a further increase. A large peak in acetaldehyde emission immediately followed the return of seedlings to air after treatment with 0·15 % O2. The emission from FR13A was up to three times larger than from CT6241.
• Conclusions Tolerance to submergence in FR13A appears not to be connected to its rate of ethanol production during anaerobiosis, but to the increased acetaldehyde output during and after experiencing micro-aerobic conditions (0·05–0·15 % O2). Extra acetaldehyde production from ethanol may be a consequence of diversion of the reactive oxygen species away from the damaging lipid peroxidation pathway.
Key words: Rice, Oryza sativa, anaerobiosis, alcoholic fermentation, hypoxia, post-anoxia, acetaldehyde, ethanol, carbon dioxide, oxygen, lipid peroxidation, stress, trace gas detection
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