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Annals of Botany 2004 94(4):646; doi:10.1093/aob/mch186
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Annals of Botany 94/4, © Annals of Botany Company 2004; all rights reserved

Plant biotechnology: the genetic manipulation of plants.

Slater A, Scott N, Fowler M. 2003 Oxford: Oxford University Press. £19.99 (softback). 346 pp.

W. Paul Davies

The first 10% of the full text of this article appears below.


{mch186f1}

Few areas of science have progressed as rapidly, or have had such an impact on public consciousness and governments, as recent advances in plant biotechnology. These exciting scientific discoveries and their increasing application are continuing to generate considerable economic, social and ethical considerations. Particular concerns have been expressed, however, about potential ‘food safety’ and ‘environmental impact’ implications, in particular, of this ‘revolution in biology’ in agriculture and the food . . . [Full Text of this Article]


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