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Ex vitro regeneration improves the quality of somatic embryo derived-plantlets

The quality of coffee plantlets is found by Barry-Etienne et al. (77-85) to be much higher if somatic embryos generated in a bioreactor are sown ex vitro on a horticultural soil rather than on semi-solid media in vitro. The resulting morphological, mineral and hydration characteristics are similar to those of conventional seedlings.





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