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UV or not UV? — that is the question

Global climate change is, quite rightly, a matter of major concern but our focus on it means that other environmental problems may not be receiving appropriate attention. An example of this is ozone depletion and the concomitant increase in UV-B irradiation. This concern seems to have dropped out of public and scientific headlines in recent years. Nevertheless, as pointed out by Koti et al. (Mississippi State Universityand USDA/ARS, Beltsville, pp. 855–864), the problem is still very much with us. Indeed, although measures have been taken to reduce ozone loss, it is unlikely that we see an improvement for several years to come. It therefore continues to be important to study the effects of increased UV-B irradiation on plant performance. The authors exposed soybean plants to a range of UV-B radiation intensities for 8 h per day from seedling emergence onwards. They then measured aspects of reproductive performance, including the size of flowers and floral organs, pollen production, pollen viability and pollen tube growth. The results show clearly that exposure to UV-B reduced the size of flowers and of floral organs, decreased pollen production, lowered pollen viability and slowed pollen tube growth. Indeed, at the highest exposures, pollen grains were shrivelled and lacked the apertures that may aid germination. The authors comment that developing pollen grains had previously been thought to be protected from UV-B by the perianth. But their results show clearly that UV-B affects pollen quality, perhaps by indirect means. The authors used all their results to construct a UV-B sensitivity index or combined response index for each variety. Although all the varieties of soybean they used showed some vulnerability to UV-B, some were obviously much less affected than others, enabling them to designate some varieties as UV-B tolerant. These varieties will be important in breeding programmes aimed at improving crop performance under conditions of increased UV-B irradiance.

Professor J. A. Bryant
University of Exeter, UK
j.a.bryant{at}exeter.ac.uk





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