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Sweet smell of excess

Mutations occurring in vegetative tissues and causing a visible change in the plant are known as sports; depending on the mutation in question and on the cell lineage in which they occur, the changes resulting from sports range from colour variation to alterations in morphology. Moss roses, first described clearly in the early 18th century, are good examples of this type of variation. They derive their name from a moss-like growth on the calyx and pedicel. This mossy growth produces a sticky and odoriferous exudate which, in Rosa × damascena, the Damask rose, studied by Caissard et al. (Saint-Etienne and Villeurbane, France, pp. 231–238), increases the complexity of the fragrance produced by the flowers themselves. Of course, the growth is not a moss at all: the mossy appearance is caused by a hugely excessive growth of trichomes, including trichomes growing from trichomes. The authors were interested to know what contribution is made to the scent of the rose by the petals and by the ‘moss’ on the calyx and pedicel. They stained the exudate from the trichomes in order to detect lipids and terpenes, and also collected volatile organic compounds (VOCs) from petals and from mossy sepals. The VOCs were analysed by gas chromatography and by gas chromatography/mass spectrometry (GC–MS). The results are very clear: mossy sepals and petals differ markedly in respect of the VOCs that they release. The volatiles from the petals contain large amounts of benzenoids, particularly phenylethanol, together with substantial quantities of monoterpenes, geraniol, nerol and citronellol. In the mossy sepals, the majority of the VOCs are monoterpenes, especially pinene and myrcene, while sesquiterpenes are also well represented. This composition is similar to the composition of exudate from non-mossy (wild-type) sepals but, of course, in the mossy sport these compounds are exuded in much larger amounts and have a major effect on the odour of the rose.

 

Professor J. A. Bryant
University of Exeter, UK
j.a.bryant{at}exeter.ac.uk





This Article
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