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Do they make sugar?

If a plant lacking a conventional nectary nevertheless produces nectar it is reasonable to ask where the nectar comes from. It is this question that has motivated the research of Machado et al. (Botucatu, Brazil, pp. 357–369). The plant in question is Zeyheria montana, a member of the Bignoniaceae that grows in the tropical savanna of Brazil. The pollinators are humming birds, attracted to the flowers by copious quantities of nectar. However, Z. montana has only a rudimentary, non-functional nectariferous disk round the base of the ovary. It had been suggested previously by this research group that nectar is produced from glandular trichomes also located around the base of the ovary. However, according to the old proverb, the proof of the pudding is in the eating (or, for the humming birds, the drinking). What actually do these trichomes secrete? The authors have shown that the trichomes are present from an early stage in floral development, certainly long before nectar is secreted. Further, new trichomes are initiated through flowering and into fruit set so that trichomes at different stages of development are present at the same time. The timing of secretion from the trichomes is also significant, again occurring from flower-bud stage into fruiting. This is not a pattern expected of nectariferous organs and, indeed, chemical analysis indicates strongly that these glandular trichomes are not substitute nectaries. The majority of the secreted substances are terpenoids, accompanied by alkaloids, while sugars are undetectable. Consistent with this, the authors observe the accumulation of lipophilic substances initially in plastids (the site for terpenoid synthesis) and then movement from the plastids via the endomembrane system to the secretions. The authors thus reject their earlier views of the function of these trichomes and suggest that rather than functioning as nectaries, they are involved in defence of the flower and young fruit.

 

Professor J. A. Bryant
University of Exeter, UK
j.a.bryant{at}exeter.ac.uk





This Article
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