Male
function fails when the heat is on
The consequences of global warming for
yields of individual crop species are difficult to predict. Moderate increases
in temperature affect different plant processes in different ways; further,
those responses will differ between species. Thus, studies of individual
species, such as the work on tomato (Lycopersicon
esculentum) by Sato et al.,
Chiba and Osaka,
Japan (pp. 731–738)
are important in our understanding of the effects of climate change. The
authors grew plants under control conditions (28/22 °C) or at moderately
increased temperatures (32/26 °C), the increase representing what is expected,
according to some models, by about 2075. The first key finding was that general
features of growth, including the number of flowers produced, were not affected
by the temperature increase. However, the number of fruit set at the higher
temperature was only 25 % of that under control conditions. This reduction was
entirely ascribable to a failure of male function. Stamens were shorter than in
control plants and although they produced normal amounts of pollen, the number
of pollen grains released was very markedly reduced while pollen viability
dropped from approx. 85 % to approx. 20 %. There were also marked changes in
anther biochemistry. At the higher temperatures, sucrose accumulated at the
expense of reducing sugars; this being correlated with a reduction in the
amount of mRNA encoding acid invertase (although this may not be the sole
enzyme regulating sucrose hydrolysis). There was also an increased accumulation
of proline at the meiosis stage of pollen development. The authors ascribe
pollen failure to poor transport of proline from the tapetum to the developing
pollen, a suggestion supported by the decrease in the amount of mRNA encoding
proline transporters. Indeed, the authors focus on the idea that a delay in
tapetal breakdown, and therefore a delay in transferring nutrients to the
developing pollen, may hold the key to male dysfunction at the warmer
temperatures.
Professor J. A. Bryant
University of Exeter, UK
j.a.bryant{at}exeter.ac.uk