Position and picloram
pull together in
peach palm programme
Many of our readers will be unfamiliar with
peach palm (Bactris gasipaes).
It is native to Central America and northern South
America and was widely cultivated by indigenous peoples before the arrival of European settlers, who
ignored it, preferring crops with which
they were more familiar. However, peach palm is coming back into favour
and is regarded as having great potential, although it is listed by the International Plant Genetic
Resources Institute (www.biodiversity.org) as a neglected crop. Nevertheless,
breeding programmes are under way and, as aid to those programmes, there is also active research on tissue culture and micropropagation,
as typified by the work of Steinmacher et al. (Florianopólis and Manaus,
Brazil, pp. 699–709). They used zygotic embryos as starting material
for establishing callus cultures. A key part of their technique is the use of very thin
(0·7–1·0 mm) explants. The main factors
in the establishment of callus were the position from which the explant
came (the shoot apex and the immediately sub-apical zone were best) and the presence of the auxin analogue, picloram at
concentrations of 150–600 µm. Embryogenic potential
was at its highest (43 %) in calli from apical
explants cultured with 300 µm picloram. A
good proportion of these
embryogenic calli
actually went on to form functional somatic embryos from which plantlets were established. The
use of amplified fragment length polymorphism (AFLP) enabled the
authors to compare the genomes of the
cloned plantlets with their ‘mother’ plants, thus giving a possible indication of somaclonal
variation. Most (92 %) of the plantlets
were true to type, at least at the level of detection afforded by AFLP, whilst 8 % showed gain or
loss of amplified fragments. It is
obvious then that this thin-cell-layer technique is useful in micropropagation
of peach palm, even though the authors
state, rather modestly, that further optimization is needed.
Professor J. A. Bryant
University of Exeter, UK
j.a.bryant{at}exeter.ac.uk