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Plants brace themselves for cold shock

 

We already know that the cell wall is dynamically involved in many aspects of cell physiology. Following the work of a research team from Warsaw, Błonie and Rzeszów in Poland (Solecka et al., pp. 521–530), it has become apparent that changes in cell wall biochemistry are implicated in low-temperature acclimation. In common with many species, oilseed rape (Brassica napus) may be protected against freezing injury by prior exposure to cold, but not freezing, conditions (chilling) over a period of days or weeks. Thus, plants grown at 2 °C for 3 weeks showed some resistance to subsequent freezing temperatures as low as ­–10 °C. This frost tolerance was, however, rapidly lost if the plants were transferred to 12 °C. Amongst the obvious changes associated with cold acclimation was a significant reduction in leaf expansion, accompanied by increased tensile stiffness. These changes were correlated with changes in cell wall metabolism. Cell walls made up a greater proportion of the total leaf dry weight, with pectins constituting a greater proportion of the cell walls. The latter feature would not necessarily be expected to increase cell wall stiffness. However, pectin methylesterase activity was increased by chilling in association with a much lower level of pectin methylation, making the pectin polysaccharides more available for cross-linking, thus contributing to wall stiffness. All these changes except one were reversed when plants were ‘de-acclimated’ at 12 °C. These data certainly provide a clear indication that changes in cell wall metabolism and, especially, in the synthesis and modification of pectin are involved in cold acclimation. However, there remains one puzzle: despite the decrease in cell stiffness, the one feature that was not reversed by warming to 12 °C was the increased specific activity of pectin methylesterase (although it did decline as a proportion of cell wall weight). So, as the authors rightly say, these interesting and significant results pave the way for further important research.

 

Professor J. A. Bryant
University of Exeter, UK
j.a.bryant{at}exeter.ac.uk





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