AOBPreview originally published online on March 2, 2008
Annals of Botany 2008 101(7):929-940; doi:10.1093/aob/mcn027
Agrobacterium rhizogenes-transformed Roots of Coffee (Coffea arabica): Conditions for Long-term Proliferation, and Morphological and Molecular Characterization
1 Centre de Coopération Internationale en Recherche Agronomique pour le Développement–Département des Systèmes Biologiques (CIRAD-BIOS). UMR-RPB, 911 Avenue Agropolis, BP 64501, 34394 Montpellier, France
2 CIRAD-BIOS, UMR-DAP, Plateau d'histologie et d'imagerie cellulaire végétale (PHIV), Avenue Agropolis, 34398 Montpellier, Cedex 5, France
3 CIRAD – Tree-Based Planted Ecosystems Unit, TA 80/01, Avenue Agropolis, 34398 Montpellier, Cedex 5, France
4 Institut de Recherche pour le Développement (IRD). UMR-RPB, IRD, 911 Av. Agropolis, BP 64501, 34394, Montpellier, Cedex 5, France
* For correspondence. E-mail herve.etienne{at}cirad.fr
Received: 26 October 2007 Returned for revision: 9 January 2008 Accepted: 31 January 2008 Published electronically: 2 March 2008
Background and Aims: The aims of this study were to set up proliferation conditions for hairy roots of Coffea arabica regenerated after transformation by Agrobacterium rhizogenes strain A4-RS, and to carry out the morphological and molecular characterization of hairy root clones maintained over the long term.
Methods: Auxin supply, light conditions and sucrose concentration were modified with the aim of establishing efficient root proliferation conditions. The morphological variability among 62 established hairy root clones was phenotyped by scanning the roots and analysing the images using ‘whinRHIZO’ software procedures. PCR analysis of integration in transformed root cells of rol and aux oncogenes from the T-DNA of the Ri plasmid was used to study the molecular variability among clones.
Key Results: Auxin supply was necessary to obtain and stimulate growth and branching, and IBA applied at 0·5 µM was the most efficient auxin. Significant differences were shown among the 62 clones for total root length and for the percentage of fine roots. These variables were stable across subcultures and could hence be used for efficient characterization of hairy root clones. The majority of hairy root clones (86 %) exhibited non-significant phenotype differences with non-transformed roots. Eight clones were significantly different from the non-transformed controls in that they possessed a low proportion of fine roots. Two other hairy root clones grew significantly faster than the other clones. The PCR analysis revealed a low variability in the integration of rol and aux oncogenes in transformed root cells. The TR-DNA was never integrated as aux1 and aux2 genes were not found, although rolB and rolC genes from the TL-DNA were always present.
Conclusions: The discovery of low morphological variability among coffee hairy roots together with the identification of morphological variables allowing easy identification of phenotypically altered clones represent two important results. They make hairy roots a possible, and efficient, tool for functional-genomic studies of coffee root genes.
Key words: Agrobacterium rhizogenes, aux genes, Coffea arabica, genetic transformation, hairy roots, rol genes, root morphology
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Ann Bot 2008 101: NP.[Extract] [Full Text]